Dark Eye Circles


Recommended Nutrients :
Vitamin E, Vitamin D3 equivalents, Vitamin C,

Avoidable Nutrients :
Sugars, total,

Condition Summary
Dark eye circles can be caused by various factors like genetics, aging, lack of sleep and nutritional deficiencies. Certain nutrients can help improve the appearance of dark circles. . Vitamin E is an antioxidant that protects and nourishes the delicate skin under the eyes, keeping it healthy and moisturized. Vitamin D3 promotes overall skin health and helps regulate stress and sleep, both of which can contribute to reducing dark circles. Vitamin C boosts collagen production, brightens the skin, and reduces pigmentation, making dark circles less noticeable. Additionally, cutting back on sugar is essential, as it speeds up skin aging and can worsen dark circles over time. Maintaining a balanced diet and staying hydrated also play a vital role in keeping the skin around the eyes healthy.

Recommended Foods Avoidable Foods



Capsicum
Capsicum, red, fresh, raw
Vitamin E (mg) : 28.0 % DV
food
Salmon
Salmon, Pacific King, fillet, skinless, raw
Vitamin E (mg) : 27.9 % DV
food
Fish
Fish, eel, raw
Vitamin E (mg) : 26.7 % DV
food
Mushroom
Mushroom, common, vitamin D enhanced, fresh, raw
Vitamin D3 equivalents (ug) : 120.9 % DV
food
Egg
Egg, chicken, yolk, raw
Vitamin D3 equivalents (ug) : 85.0 % DV
food
Cheese (cottage)
Cheese (cottage), cottage, raw
Vitamin D3 equivalents (ug) : 0.5 % DV
food
Barramundi
Barramundi, aquacultured, fillet, raw
Vitamin D3 equivalents (ug) : 53.5 % DV
food
Quail
Quail, lean flesh & skin, raw
Vitamin D3 equivalents (ug) : 43.5 % DV
food
Capsicum
Capsicum, red, fresh, raw
Vitamin C (mg) : 366.7 % DV
food
Guava
Guava, Hawaiian, raw
Vitamin C (mg) : 270.0 % DV
food
Chilli (chili)
Chilli (chili), red, raw
Vitamin C (mg) : 223.3 % DV
food
Parsley
Parsley, continental, fresh, raw
Vitamin C (mg) : 200.0 % DV
food
Lemon peel
Lemon peel, raw
Vitamin C (mg) : 143.3 % DV
food
Capsicum
Capsicum, red, fresh, raw
Vitamin E (mg) : 28.0 % DV
food
Salmon
Salmon, Pacific King, fillet, skinless, raw
Vitamin E (mg) : 27.9 % DV
food
Fish
Fish, eel, raw
Vitamin E (mg) : 26.7 % DV
food
Mushroom
Mushroom, common, vitamin D enhanced, fresh, raw
Vitamin D3 equivalents (ug) : 120.9 % DV
food
Egg
Egg, chicken, yolk, raw
Vitamin D3 equivalents (ug) : 85.0 % DV
food
Cheese (cottage)
Cheese (cottage), cottage, raw
Vitamin D3 equivalents (ug) : 0.5 % DV
food
Barramundi
Barramundi, aquacultured, fillet, raw
Vitamin D3 equivalents (ug) : 53.5 % DV
food
Quail
Quail, lean flesh & skin, raw
Vitamin D3 equivalents (ug) : 43.5 % DV
food
Capsicum
Capsicum, red, fresh, raw
Vitamin C (mg) : 366.7 % DV
food
Guava
Guava, Hawaiian, raw
Vitamin C (mg) : 270.0 % DV
food
Chilli (chili)
Chilli (chili), red, raw
Vitamin C (mg) : 223.3 % DV
food
Parsley
Parsley, continental, fresh, raw
Vitamin C (mg) : 200.0 % DV
food
Lemon peel
Lemon peel, raw
Vitamin C (mg) : 143.3 % DV
food
Sugar
Sugar, raw
Sugars, total (g) : 199.6 % DV
food
Grape
Grape, black muscatel/muscat, raw
Sugars, total (g) : 37.6 % DV
food
Banana
Banana, lady finger or sugar, peeled, raw
Sugars, total (g) : 36.4 % DV
food
Jackfruit
Jackfruit, peeled, raw
Sugars, total (g) : 32.6 % DV
food
Lychee
Lychee, peeled, raw
Sugars, total (g) : 32.4 % DV
food
Persimmon
Persimmon, peeled, raw
Sugars, total (g) : 32.2 % DV
food

All nutrition values based per 100gm of food